Product Code: PAL01
Spaghetti
Riscossa selects the best durum wheat of Puglia and Basilicata
Wholesome ingredients and a traditional processing method are the basis of the unmistakable taste of Riscossa
The different varieties of pasta from Riscossa go perfectly with sauces and seasonings typical of Italian regional tradition, and they also provide the ideal starting point for new and imaginative recipes
BRC accredited factory
Cases per Pallet: 96
Layers per Pallet: 4
Layers per Pallet: 4
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Product Code: PAL26
Lingue de Passero
Riscossa selects the best durum wheat of Puglia and Basilicata
Wholesome ingredients and a traditional processing method are the basis of the unmistakable taste of Riscossa
The different varieties of pasta from Riscossa go perfectly with sauces and seasonings typical of Italian regional tradition, and they also provide the ideal starting point for new and imaginative recipes
BRC accredited factory
Cases per Pallet: 96
Layers per Pallet: 4
Layers per Pallet: 4
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Product Code: PAL03
Fusilli
Riscossa selects the best durum wheat of Puglia and Basilicata
Wholesome ingredients and a traditional processing method are the basis of the unmistakable taste of Riscossa
The different varieties of pasta from Riscossa go perfectly with sauces and seasonings typical of Italian regional tradition, and they also provide the ideal starting point for new and imaginative recipes
BRC accredited factory
Cases per Pallet: 40
Layers per Pallet: 5
Layers per Pallet: 5
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Product Code: PAL04
Penne Rigate
Riscossa selects the best durum wheat of Puglia and Basilicata
Wholesome ingredients and a traditional processing method are the basis of the unmistakable taste of Riscossa
The different varieties of pasta from Riscossa go perfectly with sauces and seasonings typical of Italian regional tradition, and they also provide the ideal starting point for new and imaginative recipes
BRC accredited factory
Cases per Pallet: 50
Layers per Pallet: 5
Layers per Pallet: 5
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Product Code: PAL06
Fagiolini
Delicious pasta made from hard durum wheat in a state of the art BRC accredited factory, located in the heart of pasta making region, Puglia in southern Italy.
Cases per Pallet: 50
Layers per Pallet: 5
Layers per Pallet: 5
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Product Code: PAL07
Tagliatelle Nidi
Riscossa selects the best durum wheat of Puglia and Basilicata
Wholesome ingredients and a traditional processing method are the basis of the unmistakable taste of Riscossa
The different varieties of pasta from Riscossa go perfectly with sauces and seasonings typical of Italian regional tradition, and they also provide the ideal starting point for new and imaginative recipes
BRC accredited factory
Cases per Pallet: 40
Layers per Pallet: 5
Layers per Pallet: 5
X 
Product Code: PAL33
Cocciolette
Riscossa selects the best durum wheat of Puglia and Basilicata
Wholesome ingredients and a traditional processing method are the basis of the unmistakable taste of Riscossa
The different varieties of pasta from Riscossa go perfectly with sauces and seasonings typical of Italian regional tradition, and they also provide the ideal starting point for new and imaginative recipes
BRC accredited factory
- Information
- Technical
• Produced from the finest ingredients
• Dried for 24 hours to preserve flavour and texture
• Delicious with cream and tomato based sauces
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Product Code: PAL32
Bucatini
Riscossa selects the best durum wheat of Puglia and Basilicata
Wholesome ingredients and a traditional processing method are the basis of the unmistakable taste of Riscossa
The different varieties of pasta from Riscossa go perfectly with sauces and seasonings typical of Italian regional tradition, and they also provide the ideal starting point for new and imaginative recipes
BRC accredited factory
X 
Product Code: PAL31
Egg Tagliatelle
Riscossa selects the best durum wheat of Puglia and Basilicata
Wholesome ingredients and a traditional processing method are the basis of the unmistakable taste of Riscossa
The different varieties of pasta from Riscossa go perfectly with sauces and seasonings typical of Italian regional tradition, and they also provide the ideal starting point for new and imaginative recipes
BRC accredited factory
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Product Code: PAL34
Conchiglioni
Riscossa selects the best durum wheat of Puglia and Basilicata
Wholesome ingredients and a traditional processing method are the basis of the unmistakable taste of Riscossa
The different varieties of pasta from Riscossa go perfectly with sauces and seasonings typical of Italian regional tradition, and they also provide the ideal starting point for new and imaginative recipes
BRC accredited factory
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Product Code: PAL35
Orecchiette
Riscossa selects the best durum wheat of Puglia and Basilicata
Wholesome ingredients and a traditional processing method are the basis of the unmistakable taste of Riscossa
The different varieties of pasta from Riscossa go perfectly with sauces and seasonings typical of Italian regional tradition, and they also provide the ideal starting point for new and imaginative recipes
BRC accredited factory
- Information
- Technical
• Traditional Southern Italian shape
• Produced from the finest ingredients
• Dried for 24 hours to preserve flavour and texture
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Product Code: PAL27
Tortiglioni (Elicoidali)
Riscossa selects the best durum wheat of Puglia and Basilicata
Wholesome ingredients and a traditional processing method are the basis of the unmistakable taste of Riscossa
The different varieties of pasta from Riscossa go perfectly with sauces and seasonings typical of Italian regional tradition, and they also provide the ideal starting point for new and imaginative recipes
BRC accredited factory
- Information
- Technical
• Dried for 24 hours to preserve flavour and texture
• Pleasing rolled shape ideal for thick or creamy sauces
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Product Code: PAL09
Orzo
Riscossa selects the best durum wheat of Puglia and Basilicata
Wholesome ingredients and a traditional processing method are the basis of the unmistakable taste of Riscossa
The different varieties of pasta from Riscossa go perfectly with sauces and seasonings typical of Italian regional tradition, and they also provide the ideal starting point for new and imaginative recipes
BRC accredited factory
- Information
- Technical
• Great value for money
• Delicately flavoured pasta ‘grains’ with a pleasantly firm texture
• Selected for quality and flavour
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Product Code: PAL36
Farfalle
Riscossa selects the best durum wheat of Puglia and Basilicata
Wholesome ingredients and a traditional processing method are the basis of the unmistakable taste of Riscossa
The different varieties of pasta from Riscossa go perfectly with sauces and seasonings typical of Italian regional tradition, and they also provide the ideal starting point for new and imaginative recipes
BRC accredited factory
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Product Code: PAL29
Egg Pappardelle
Riscossa selects the best durum wheat of Puglia and Basilicata
Wholesome ingredients and a traditional processing method are the basis of the unmistakable taste of Riscossa
The different varieties of pasta from Riscossa go perfectly with sauces and seasonings typical of Italian regional tradition, and they also provide the ideal starting point for new and imaginative recipes
BRC accredited factory
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Product Code: PAL20
Gluten Free Spaghetti
Riscossa selects the best durum wheat of Puglia and Basilicata
Wholesome ingredients and a traditional processing method are the basis of the unmistakable taste of Riscossa
The different varieties of pasta from Riscossa go perfectly with sauces and seasonings typical of Italian regional tradition, and they also provide the ideal starting point for new and imaginative recipes
BRC accredited factory
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Product Code: PAL21
Gluten Free Penne
Riscossa selects the best durum wheat of Puglia and Basilicata
Wholesome ingredients and a traditional processing method are the basis of the unmistakable taste of Riscossa
The different varieties of pasta from Riscossa go perfectly with sauces and seasonings typical of Italian regional tradition, and they also provide the ideal starting point for new and imaginative recipes
BRC accredited factory
X 
Product Code: PAL22
Gluten Free Fusilli
Riscossa selects the best durum wheat of Puglia and Basilicata
Wholesome ingredients and a traditional processing method are the basis of the unmistakable taste of Riscossa
The different varieties of pasta from Riscossa go perfectly with sauces and seasonings typical of Italian regional tradition, and they also provide the ideal starting point for new and imaginative recipes
BRC accredited factory
X 
Product Code: PAL16
Fusilli
Riscossa selects the best durum wheat of Puglia and Basilicata
Wholesome ingredients and a traditional processing method are the basis of the unmistakable taste of Riscossa
The different varieties of pasta from Riscossa go perfectly with sauces and seasonings typical of Italian regional tradition, and they also provide the ideal starting point for new and imaginative recipes
BRC accredited factory
Cases per Pallet: 40
Layers per Pallet: 5
Layers per Pallet: 5
X 
Product Code: PAL15
Spaghetti
Riscossa selects the best durum wheat of Puglia and Basilicata
Wholesome ingredients and a traditional processing method are the basis of the unmistakable taste of Riscossa
The different varieties of pasta from Riscossa go perfectly with sauces and seasonings typical of Italian regional tradition, and they also provide the ideal starting point for new and imaginative recipes
BRC accredited factory
Cases per Pallet: 80
Layers per Pallet: 4
Layers per Pallet: 4
X 
Product Code: PAL17
Penne Rigate
Riscossa selects the best durum wheat of Puglia and Basilicata
Wholesome ingredients and a traditional processing method are the basis of the unmistakable taste of Riscossa
The different varieties of pasta from Riscossa go perfectly with sauces and seasonings typical of Italian regional tradition, and they also provide the ideal starting point for new and imaginative recipes
BRC accredited factory
Cases per Pallet: 40
Layers per Pallet: 5
Layers per Pallet: 5
X 
Product Code: PAL14
Fagiolini
Riscossa selects the best durum wheat of Puglia and Basilicata
Wholesome ingredients and a traditional processing method are the basis of the unmistakable taste of Riscossa
The different varieties of pasta from Riscossa go perfectly with sauces and seasonings typical of Italian regional tradition, and they also provide the ideal starting point for new and imaginative recipes
BRC accredited factory
X 
Product Code: PAL18
Tortiglioni
Riscossa selects the best durum wheat of Puglia and Basilicata
Wholesome ingredients and a traditional processing method are the basis of the unmistakable taste of Riscossa
The different varieties of pasta from Riscossa go perfectly with sauces and seasonings typical of Italian regional tradition, and they also provide the ideal starting point for new and imaginative recipes
BRC accredited factory
Cases per Pallet: 40
Layers per Pallet: 5
Layers per Pallet: 5
X 
Product Code: PAS09
Spaghetti Al Nero
This premium pasta is produced by a family firm in Italy using the finest ingredients and specialist machinery to create the distinctive colour, flavour and texture. Spaghetti al Nero produces an impressive looking dish with its glossy black colour and is best used with squid or seafood sauces to enhance its natural flavour.
- Information
- Technical
• Produced from the finest ingredients
• Dried for 36 hours to preserve flavour and texture
• A striking pasta, delicious with seafood sauces
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Product Code: PAL30
00 Flour
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Product Code: PAS20
Potato Gnocchi
Premium Quality Gnocchi made with 70% potato. Its delicate flavour and distinctive texture makes it perfect for rich sauces.
Cases per Pallet: 153
Layers per Pallet: 9
Layers per Pallet: 9
- Information
- Technical
Light potato dumplings
70% potato
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Product Code: PAL37
CousCous
- Information
- Technical
100% Durum Wheat Semolina.
This medium Couscous is ready in 5 minutes.
First quality grain, unique organoleptic and nutritional qualities for this 100% Italian taste product.
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