
Product Code: PAL02
Tagliatelle (Fettucce)
Pasta Reggia is produced using the best pure durum wheat semolina and water, and a natural shelf life is achieved via the drying process, meaning there’s no need for added preservatives.
A collaboration of traditional methods and modern technologies allows this pasta to be produced in high volumes whilst maintaining its authentic Italian taste.
Straight set Fettucce, just as delicious as Fettucce nests, but straight. Simple.
Layers per Pallet: 4
Layers per Pallet: 4


Product Code: PAL01
Spaghetti
Pasta Lori selects durum wheat semolina blends for its pasta and prides itself on its 40 years of pasta production knowledge. They feel that combining old traditions and experience with new technology is the key to creating high quality pasta at a competitive price.
Cook al dente and finish with a light tomato sauce or rich, hearty ragu.
Cases per Pallet: 96
Layers per Pallet: 4
Layers per Pallet: 4
- Information
- Technical
- BRC accredited factory
- Specification available on request


Product Code: PAL26
Lingue de Passero
Pasta Reggia is produced using the best pure durum wheat semolina and water, and a natural shelf life is achieved via the drying process, meaning there’s no need for added preservatives.
A collaboration of traditional methods and modern technologies allows this pasta to be produced in high volumes whilst maintaining its authentic Italian taste.
Famous for its use in fish-based pasta dishes, Linguine is excellent with both creamy and tomato-based sauces.
Cases per Pallet: 96
Layers per Pallet: 4
Layers per Pallet: 4
- Information
- Technical
- Cooking time: 8 minutes


Product Code: PAL03
Fusilli
Pasta Lori selects durum wheat semolina blends for its pasta and prides itself on its 40 years of pasta production knowledge. They feel that combining old traditions and experience with new technology is the key to creating high quality pasta at a competitive price.
Fusilli is a great choice for smooth saucy dishes, as it wraps around the spirals in the pasta, it also holds on well to cheese and is excellent in salads.
Cases per Pallet: 42
Layers per Pallet: 5
Layers per Pallet: 5
- Information
- Technical
- BRC accredited factory


Product Code: PAL04
Penne Rigate
Pasta Reggia is produced using the best pure durum wheat semolina and water, and a natural shelf life is achieved via the drying process, meaning there’s no need for added preservatives.
A collaboration of traditional methods and modern technologies allows this pasta to be produced in high volumes whilst maintaining its authentic Italian taste.
The classic choice for baked pasta dishes, Penne retains its shape well under pressure and its hollow shape and small ridges makes it excellent at catching sauce.
Cases per Pallet: 50
Layers per Pallet: 5
Layers per Pallet: 5
- Information
- Technical
- Cooking time: 9 minutes


Product Code: PAL06
Fagiolini (Macaroni)
Pasta Reggia is produced using the best pure durum wheat semolina and water, and a natural shelf life is achieved via the drying process, meaning there’s no need for added preservatives.
A collaboration of traditional methods and modern technologies allows this pasta to be produced in high volumes whilst maintaining its authentic Italian taste.
Fagiolini, more commonly known as Macaroni, needs no introduction. Famous for its use in the ultimate comfort food, macaroni cheese, this small, hollow, curved pasta catches cheesy sauces like no other and is the easy choice when planning this devilishly indulgent meal.
Cases per Pallet: 50
Layers per Pallet: 5
Layers per Pallet: 5
- Information
- Technical
- Cooking time: 7 minutes


Product Code: PAL09
Orzo
Pasta Reggia is produced using the best pure durum wheat semolina and water, and a natural shelf life is achieved via the drying process, meaning there’s no need for added preservatives.
A collaboration of traditional methods and modern technologies allows this pasta to be produced in high volumes whilst maintaining its authentic Italian taste.
A staple in Mediterranean cooking and especially loved in Greek dishes this large rice shaped pasta is fantastic in Giouvetsi and pasta salads.
Cases per Pallet: 75
Layers per Pallet: 5
Layers per Pallet: 5
- Information
- Technical
- Cooking time: 5 minutes


Product Code: PAL07
Tagliatelle Nidi (Nests)
Pasta Reggia is produced using the best pure durum wheat semolina and water, and a natural shelf life is achieved via the drying process, meaning there’s no need for added preservatives.
A collaboration of traditional methods and modern technologies allows this pasta to be produced in high volumes whilst maintaining its authentic Italian taste.
Tagliatelle is excellent for use in chunky pasta sauces and is often paired with meatballs. Its large, flat surface area means it picks up sauces well and is easy to handle once on the plate
Cases per Pallet: 40
Layers per Pallet: 5
Layers per Pallet: 5
- Information
- Technical
- Cooking time: 8 minutes


Product Code: PAL32
Bucatini
Pasta Reggia is produced using the best pure durum wheat semolina and water, and a natural shelf life is achieved via the drying process, meaning there’s no need for added preservatives.
A collaboration of traditional methods and modern technologies allows this pasta to be produced in high volumes whilst maintaining its authentic Italian taste.
Bucatini, long spaghetti length pieces of pasta with a small hole running through the middle which allows sauce to creep up inside. A popular choice with buttery, smooth sauces and often paired with porcini mushrooms and pancetta, this pasta is a welcome change to classic Spaghetti.
Cases per Pallet: 96
Layers per Pallet: 4
Layers per Pallet: 4
- Information
- Technical
- Cooking time: 8 minutes


Product Code: PAL08
Lasagna Sheets
High quality pasta sheets for Lasagna, made from excellent quality durum wheat semolina.
Cases per Pallet: 120
Layers per Pallet: 8
Layers per Pallet: 8
- Information
- Technical
- Specification available on request


Product Code: PAL21
Gluten Free Penne
Riscossa brings a new gluten-free pasta option to the table, without compromising on taste or quality. Made with rice flour, brown rice, corn and quinoa, this gluten-free alternative has a great taste, firm texture and excellent nutritional qualities.
The classic choice for baked pasta dishes, this gluten-free Penne retains its form under pressure and its hollow shape makes it excellent at catching sauce.
- Information
- Technical
- BRC accredited factory
- Specification available on request


Product Code: PAL22
Gluten Free Fusilli
Riscossa brings a new gluten-free pasta option to the table, without compromising on taste or quality. Made with rice flour, brown rice, corn and quinoa this gluten-free alternative has a great taste, firm texture and excellent nutritional qualities.
Fusilli is a great choice for smooth saucy dishes, as the sauce wraps around the spirals in the pasta, it also holds on well to cheese and is excellent in salads.
- Information
- Technical
- Specification available on request


Product Code: PAR11
Penne Rigate
Pasta Reggia is produced using the best pure durum wheat semolina and water, and a natural shelf life is achieved via the drying process, meaning there’s no need for added preservatives.
A collaboration of traditional methods and modern technologies allows this pasta to be produced in high volumes whilst maintaining its authentic Italian taste.
The classic choice for baked pasta dishes, Penne retains its shape well under pressure and its hollow shape makes it excellent at catching sauce.
Cases per Pallet: 42
Layers per Pallet: 6
Layers per Pallet: 6
- Information
- Technical
- Cooking time: 9 minutes
- Specification available on request


Product Code: PAR12
Spaghetti
Pasta Reggia is produced using the best pure durum wheat semolina and water, and a natural shelf life is achieved via the drying process, meaning there’s no need for added preservatives. A collaboration of traditional methods and modern technologies allows this pasta to be produced in high volumes whilst maintaining its authentic Italian taste.
Cook al dente and serve with a light tomato sauce or rich, hearty ragu.
Cases per Pallet: 80
Layers per Pallet: 4
Layers per Pallet: 4
- Information
- Technical
- Cooking time: 7 minutes
- Specification available on request


Product Code: PAR13
Conchiglioni
Pasta Reggia is produced using the best pure durum wheat semolina and water, and a natural shelf life is achieved via the drying process, meaning there’s no need for added preservatives.
A collaboration of traditional methods and modern technologies allows this pasta to be produced in high volumes whilst maintaining its authentic Italian taste.
Shaped to resemble a conch shell, Conchiglioni pasta is excellent for baked dishes, and when placed with the open side facing up they act as perfect little vessels for meat and vegetable pasta sauces.
Cases per Pallet: 30
Layers per Pallet: 5
Layers per Pallet: 5
- Information
- Technical
- Cooking time: 9 minutes
- Specification available on request


Product Code: PAR14
Fusilli
Pasta Reggia is produced using the best pure durum wheat semolina and water, and a natural shelf life is achieved via the drying process, meaning there’s no need for added preservatives.
A collaboration of traditional methods and modern technologies allows this pasta to be produced in high volumes whilst maintaining its authentic Italian taste.
Fusilli is a great choice for smooth saucy dishes, as the sauce wraps around the spirals in the pasta, it also holds on well to cheese and is excellent in salads.
Cases per Pallet: 40
Layers per Pallet: 5
Layers per Pallet: 5
- Information
- Technical
- Cooking time: 9 minutes
- Specification available on request


Product Code: PAR15
Fagiolini (Macaroni)
Pasta Reggia is produced using the best pure durum wheat semolina and water, and a natural shelf life is achieved via the drying process, meaning there’s no need for added preservatives.
A collaboration of traditional methods and modern technologies allows this pasta to be produced in high volumes whilst maintaining its authentic Italian taste.
Fagiolini, more commonly known as Macaroni needs no introduction. Famous for its use in the ultimate comfort food, macaroni cheese, this small, hollow, curved pasta catches cheesy sauces like no other and is the easy choice when planning this devilishly indulgent meal.
Cases per Pallet: 54
Layers per Pallet: 6
Layers per Pallet: 6
- Information
- Technical
- Cooking time: 7 minutes
- Specification available on request


Product Code: PAN01
Panko Breadcrumbs
Light, flaky Panko breadcrumbs absorb less oil than traditional breadcrumbs, enabling the perfect crisp finish to your dishes. Used in Asian cuisine for years, the panko breadcrumb is now becoming common place in western foods too. Ideal for fried chicken, creating a crispy crust on baked salmon or topping indulgent macaroni cheese.
Cases per Pallet: 40
Layers per Pallet: 4
Layers per Pallet: 4


Product Code: FLO01
Caputo Red 00 Flour
Caputo is internationally recognised as one of the best pizza flours in the world. It is milled in Naples by the company Antimo Caputo. Good for general baking and best for thin pizzas it has a higher gluten content than Blue Caputo flour, enabling a dough with higher elasticity and a slow rise.
Cases per Pallet: 40
Layers per Pallet: 4
Layers per Pallet: 4


Product Code: FLO02
Caputo Blue 00 Flour
Caputo is internationally recognised as one of the best pizza flours in the world. It is milled in Naples by the company Antimo Caputo. This Blue 00 flour is ideal for doughs that require long fermentation, it provides a light dough that is perfect for making pizzas with a thicker Neapolitan style crust and thin middle.
Cases per Pallet: 40
Layers per Pallet: 4
Layers per Pallet: 4


Product Code: PAS23
Caputo Semolina Flour
Caputo Semolina Flour is re-milled several times, achieving a finely ground, amber colour flour. Ideal for making fresh pasta and breads, a small amount can also be added to the usual flour mix to produce a crisp, tasty crust.
Cases per Pallet: 90
Layers per Pallet: 9
Layers per Pallet: 9


Product Code: PAL30
00 Flour
Traditionally used in Italian cooking to make fresh egg pasta, 00 flour is finely milled to produce grains which are finer than that of semolina but larger than cornflour. Made from the whitest part of the grain, this highly-refined flour is prized in Italian kitchens and can be used not only to make pasta, but also in pastry and breadmaking.
Cases per Pallet: 99
Layers per Pallet: 9
Layers per Pallet: 9
- Information
- Technical


Product Code: PAS20
Potato Gnocchi
These beautiful Italian potato dumplings are excellent when baked, fried or boiled. Made from 70% potato they have a delicate taste and distinctive spongey texture. Fantastic with both rich buttery sauces and light tomato flavours.
Cases per Pallet: 180
Layers per Pallet: 9
Layers per Pallet: 9
- Information
- Technical
- Cooking time: 4 minutes
- Specification available on request


Product Code: PAL37
CousCous
This versatile ingredient is excellent for use in salads, to accompany sticky harissa chicken or mix with roasted Mediterranean vegetables. Although it looks and acts like a grain, couscous is actually a type of pasta, made from semolina or ground durum wheat. This quick and easy ingredient can be paired with fresh, summer flavours or warm, winter seasoning.
- Information
- Technical
- 100% Durum Wheat Semolina.
- Cooks in 5 minutes.
- Specification available on request
