Mediterranean Ingredients : Lefktro

Greek Tahini

Lefktro Greek Tahini paste, made from 100% hulled sesame seeds, is rich, nutty and creamy. Explore beyond hummus and use it in dressings, dips and marinades. Top toast with a smear of tahini, slices of apple and drizzle of honey, or use it in baking to add a nutty undertone to sweet treats. 

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Borettane Onions in Balsamic Vinegar

Italian Borettane Onions in Balsamic Vinegar of Modena IGP. Crisp, firm, sweet and sour onions in Balsamic Vinegar of Modena elevate any antipasti or cheese board. Use them for salads, chutneys and stews then make use of the beautiful balsamic in dressings and reductions.

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Fire Roasted Red Peppers

Fire Roasted Greek Red Peppers, not to be confused with cheaper chemically roasted peppers, have a light, sweet taste with a smoky, roasted undertone. They make a great addition to couscous and meze platters and can also be blended into deliciously rich tomato soups or sauces. 

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Fire Roasted Yellow Peppers

Authentically fire roasted Greek Yellow Peppers are a perfect addition to a meze or antipasti board. Add them to pasta or roasted meat dishes for a sweet and smoky flavour contrast. 

Sliced Green Jalapeno Peppers

These nacho style sliced jalapeno peppers are packing plenty of flavour and heat. Their maintained firm texture makes them an excellent addition to Chilli's, Hot Dogs, Loaded Fries, or keep it classic with everybody's favourite...Nachos.

Red Jalapeno Peppers

With a softer texture than their green counterparts, the red jalapeno has a lovely aromatic flavour. A great addition to the classic Nachos.

Piquillo Peppers

Piquillo Peppers are bold red in colour and deliciously sweet. Although a member of the chilli family it carries little heat making it incredibly versatile for use in many dishes. Traditionally grown in Northern Spain its name derives from the Spanish for "little beak".

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Mild Pepperdrop Peppers

With a sweet, fresh flavour and vibrant red colour, these delicious teardrop shaped pepperdrop peppers are ideal for pizza toppings, sauces and antipasti. The peppers have a long shelf life and come from a BRC accredited factory. 

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Spicy Pepper Drop Peppers

These Spicy Pepperdrop Peppers have a sweet, spicy flavour and vibrant red colour. Add them to salads, pasta dishes and pizzas for a pop of colour and burst of flavour. 

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Greek Vine Leaves

Stuffed Vine Leaves are a traditional Greek dish that can be served as a snack or part of a meze selection with other Greek specialities. These Stuffed Vine Leaves contain rice seasoned with onion, dill and mint for an authentically Greek flavour. Serve cold straight from the tin with a selection of Greek dips such as hummus, tzatziki and taramosalata accompanied by warmed pitta bread.

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Greek Giant Beans

Butter Beans in Tomato Sauce is a traditional Mediterranean dish that can be served as part of a meal or used in other recipes to add flavour and texture. These Butter Beans in Tomato Sauce are simply made without any artificial colours, flavours or preservatives. They can be served hot or cold straight from the tin or used as an ingredient in other recipes such as soups, stews and salads for a delicious authentic flavour.

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Artichoke Hearts in Brine 5/7

Our superb quality Italian Artichokes Hearts in brine come in a handy 400g retail tin. With a firm bite and mild taste these are a great addition to pasta dishes, salads and also make for a great pizza topping.

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Artichoke Hearts in Brine

Superb quality Italian Artichoke Hearts in Brine.  With a firm bite and mild taste these are a great addition to pasta dishes, toppings for pizza and salads

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Artichoke Quarters in Brine

Our premium quality Italian Artichoke Quarters come in brine and are perfect for salads, pasta dishes and taste wonderful when wrapped in prosciutto ham and baked.  

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