Olive Oils : Lefktro

Lefktro Blended Pomace Oil

Produced by exciting modern Spanish producers using the latest in technology this Olive Pomace Oil Blend is has a consistent flavour and guaranteed quality. Using a blend of 49% refined sunflower oil and 51% olive 'pomace' oil (extracted from the pulp left after the first olive pressing) blended to create a neutral tasting oil. This oil has a higher smoke point than pure olive oil  and is ideal for all kinds of cooking. It is also a good base for other flavours and will not overpower other ingredients. A cost effective basic ingredient that is ideal for any kitchen.

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Lefktro Sunflower Extra Virgin Olive Oil Blend

Blend of 65% Sunflower oil and 35% Extra Virgin Olive Oil often referred to as salad oil. 

Lefktro EVO

This Extra Virgin Olive oil is produced using only specially selected olives that are then pressed in a state of the art facility to ensure the best results. The yellow-green oil has a buttery texture and rich fruity taste with a hint of bitterness. It is a great all-rounder ideal for cooking, salad dressings, drizzling over grilled food and as a dip.

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Lefktro Pomace Olive Oil

Produced using the latest in technology, this Olive Pomace Oil has a consistent flavour and guaranteed quality. Not to be confused with Olive Oil, Olive Pomace Oil is a blend of refined Olive Pomace Oil and Virgin Oils that are fit for consumption.

This oil blend has a higher smoke point than pure olive oil so its ideal for all kinds of cooking. The mild flavour makes it versatile for use in many recipes. A cost effective basic ingredient that is ideal for any kitchen.

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Lefktro Pure Olive Oil

Lefktro Spanish Olive Oil is carefully chosen to have a balanced, mild taste and fresh golden colour. It is a versatile cooking oil ideal for preparing foods, basting grilling meats, poultry and fish; stir-frying vegetables, and for pasta dishes and stews.

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EVO

A blend of Extra Virgin Olive Oil made from different varieties of local Anadalucian olives is used to deliver intensely fruity oil with a hint of bitter sharpness. Thanks to the state of the art methods used in manufacture, storage and bottling, this Extra Virgin Olive Oil is extremely stable giving an excellent shelf life . A classic Spanish oil and a versatile basic for any kitchen.

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