Lefktro’s unique range of oils from Spain, Greece, Italy and France provide a delicious Mediterranean offering with complete flexibility regarding ordering options.
Our choice selection of balsamic vinegars are carefully chosen to provide a comprehensive range of this delicious culinary favourite.
Lefktro source olives predominantly from Greece and Spain which are recognised as being amongst the very best in the world. Our olives are of the highest quality.
The popularity of the Mediterranean diet continues to grow and we are delighted to offer an extensive range of some of the very best anti-pasti ingredients and vegetables including sundried tomatoes, grilled artichokes, capers and gherkins.
Made exclusively for Lefktro in Italy using the finest ingredients, our red and green pesto are the perfect ingredient for delicious menus.
Lefktro’s premium quality pasta is produced in Italy and uses only the best ingredients and specialist machinery to create its distinctive flavour and texture.
Choose from top grade Italian rice such as premium grade arborio and carnaroli to extend your product range in this popular area, combine them with the finest ingredients to create a typically Italian dish.
Lefktro sources quality dried, sliced mushrooms from a world class supplier. No preservatives or additives, use this top quality ingredient in a wide range of recipes.
Our range of cooking wines, combine taste and quality and price, ideal for the catering industry.
Take a look at our full range of new and exciting products...
Barbera Unfiltered EVO
Award winning Unfiltered Extra Virgin Olive Oil created from a blend of specially selected premium Sicilian olives. Ogliarola, Cerasuola, Biancolilla and Coratina olive varieties are pressed, the oil is allowed to settle and is then decanted naturally, without any further filtering or processing. This produces fairly dense, golden yellow oil with a light, fruity aroma, a medium, fruity taste and an almond finish.
Kalamata P.D.O. EVO
This P.D.O. Extra Virgin Kalamata Olive Oil is produced exclusively from Koroneiki olives grown in the Kalamai province of Messinia. The olives used are purple-black in colour and when pressed deliver an oil with a delicious light, fruity flavour. The distinctive aroma and rich taste of this oil is ideal for adding character and depth of flavour to many recipes, and makes a great dressing for salads.
24 x 500g
Pasta Reggia is produced using the best pure durum wheat semolina and water, and a natural shelf life is achieved via the drying process, meaning there’s no need for added preservatives. A collaboration of traditional methods and modern technologies allows this pasta to be produced in high volumes whilst maintaining its authentic Italian taste. The classic choice for baked pasta dishes, Penne retains its shape well under pressure and its hollow shape and small ridges makes it excellent at catching sauce.