This P.D.O. Extra Virgin Kalamata Olive Oil is produced exclusively from Koroneiki olives grown in the Kalamai province of Messinia. The olives used are purple-black in colour and when pressed deliver an oil with a delicious light, fruity flavour. The distinctive aroma and rich taste of this oil is ideal for adding character and depth of flavour to many recipes, and makes a great dressing for salads.
Naturally rich in antioxidants
Produced by a co-op of traditional independent Messinian farmers
Produced from Koroneiki olives in the Kalamata region of Southern Greece
Protected Designation of Origin (PDO)
Perfect for salad dressings, grilled fish, white meat,sauces, pasta & vegetables