Principato di Lucedio Arborio Rice 500g

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• The finest quality Italian Arborio rice
• Cultivated using traditional methods in a Piedmont National Park
• Pure and natural with no added ingredients
• Starchy grains with a dense nucleus that retains texture when cooked
• Ideal for making authentic risotto or pilaf rice

This premium quality rice is cultivated in a National Park in Piedmont using traditional farming methods for minimum impact on the environment and a really pure, natural product. With centuries of history this really is the finest example of Arborio showcasing the sought after characteristics of this most famous Italian rice. The starch rich, dense nucleus of each grain allows you to cook the outer layer while retaining texture and 'bite' in the centre achieving an al dente result. Arborio is ideal to make risotto with the starch breaking down to give a deliciously creamy finish. It is also good for making Indian pilaf where the rice absorbs the flavours and retains a pleasant, firm texture.

Product code: RA01