Pastificio & Figlio Vermicelloni Pasta 1kg
- Premium quality Vermicellioni pasta
- A thicker version of Vermicelli
- Produced using the finest ingredients
- Dried for 36 hours to preserve flavour and texture
- A delicate pasta, delicious with hearty meat sauces
Vermicellioni pasta is a thicker, less well-known version of the more common vermicelli pasta. It is shaped in long strands and supplied dried in 'nests' or portions rather than individual pieces. This premium quality pasta is produced by a family firm in Italy and uses only the best ingredients and specialist machinery to create its distinctive flavour and texture. Vermicelioni pasta is appropriate for use in a wide variety of dishes but is particularly suited to robust meat sauces. It has a fine, delicate texture that makes it a light alternative to spaghetti.
Product code: PAS07
| Units Per Case | 8 |
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