Italian
Pasta - from Stefano Sbiroli
Stefano
Sbiroli is the driving force behind this Bari based pasta company started
by his grandfather. It has always been their insistence to use only the
best durum wheat grown in the area around Foggiano. The resulting pasta
is of the highest quality with a pale colour and a matt texture ideal
for holding sauces and flavours.
The production process begins with the mixing of the durum wheat semolina
and water in a large, noisy steel press. Next the mixture is pressed and
drawn through traditional bronze rings to produce the various shapes.
The drying process requires patience, at a low temperature of 40-45C the
short pasta takes 24 hours and the long pasta 36 hours to fully dry.
Cavatelli 500g
|
Farfalle 500g
|
Lumaconi 500g ![]() |
Orrechiette 500g ![]() |
Paccheri 500g ![]() |
Pater Rigati 500g
|
Penne Rigate 500g
|
Rigatoni 500g ![]() |
Strozzapreti 500g ![]() |
Tortiglioni 500g ![]() |
Linguina 500g ![]() |
Riccia 500g ![]() |
Vermicelloni 500g ![]() |
Riccia 1kg ![]() Vermicelloni 1kg
|
Penne Rigate Tris 500g ![]() |
Tortiglioni Tris 500g ![]() |
|
Fettuccia al Funghi 500g ![]() Mushroom |
Linguina al Salmone 500g ![]() Salmon |
Pennine Rigate al Pepperoncino 500g ![]() Hot Pepper |
Spaghetti al Basilico 500g ![]() Basil |
Spaghetti al Nero di Seppa
500g ![]() Squid Ink |
![]() |
These products all
bear the trademark Principato di Lucedio, this ensures that the rice
is from the 1250 acre estate surrounding the Abbey of Lucedio (picture
on left). Rice as been cultivated on these lands since the 15th century,
when it was introduced by the monks. In 1937 the whole estate was purchased
by Count Paolo Cavalli d'Olivola the father of Countess Rosetta who
now owns and runs the estate. The rice is grown natually and packaged
in a controlled atmosphere without using preservatives. This ensures
that the rice remains fresh, full of flavour and retains high nutritional
values. |



| Polenta instantea | 20 x 500g | Maize meal which cooks in just a couple of minutes. |
| Arborio Rice Superfino | 10
x 1kg 20 x 500g |
Classic risotto rice from the north Italian region of Piedmont; a medium to long grian rice. Very absorbant of cooking liquid yet still retains a good bite in texture. |
| Carnaroli Rice Superfino | 20 x
500g |
Another very high quality variety. Appreciated for its soft and light grain, which once cooked gives a more flowing risotto and softer rice salad. |
| Thai Profumato Rice | 20 x 500g | Originated in Thailand. It has long grains, natural fragrance and delicate taste. |
| Basmati Rice | 20 x 500g | |
| Risso Rosso | 20 x 500g | Natural pigmentation causes these grains to appear red. The colour is retained and a little enhanced when cooked. |
| Riso Nero Venere | 20 x 500g | A new variety of rice, obtained by crossing a Chinese black variety with Italian rice. Very fragrant and visual on the plate. |

| Asparagus | 12 x 300g | They specialize in
producing traditonal Italian dishes in an easy to use style, which
are totally free of preservatives and additives. |
| Lemon | 12 x 300g | |
| Porcini Mushroom | 12 x 300g | |
| Pumpkin | 12 x 300g | |
| Saffron | 12 x 300g | |
| Seafood | 12 x 300g | |
| Tomato | 12 x 300g | |
| Truffle | 12 x 300g |
| Polenta with Porcini Mushroom | 12 x 300g |
Polenta has been an important source of nutrition throughout the centuries. Casale Paradiso has now produced this ready to use mix with Porcini Mushrooms and aromatic herbs, excellent quality and ready in only a few minutes. |
| Spelt with Porcini Mushroom Soup Mix | 12 x 300g |
These prepared soup mixes are from
Casale Paradiso a small company in Abruzzo, Italy. They specialize in producing traditonal Italian dishes in an easy to use style, which are totally free of preservatives and additives. Each of these soup mixes has easy to follow instructions and can be equally enjoyed hot in the winter or cold in the summer. |
| Beans with Porcini Mushroom Soup Mix | 12 x 300g |
|
| Countryman's Barley Soup Mix | 12 x 300g |
|
| Tasty Soup Mix | 12 x 300g |
|
| Lentils | 12 x 300g |
High quality lentils, selected and prepared by Casale Paradiso. Easy to follow instructions are on the label. |