Greek
& Italian Olives (all
weights are drained weight)
| Kalamata Black Olives - Greece (stone in) | 2 x
5kg 6 x 2kg |
Kalamata
table olives are totally different from the olives used to make oil.
The olives are harvested in November when they are purplish black in
colour and placed in brine for up to 8 weeks. This removes the bitterness
from the fruit. A little oil is added to the solution to act as a barrier
to the air. Our olives are carefully selected by our supplier in Kalamata and we are confident of their quality. |
| Pitted Kalamata Black Olives - Greece | 2 x 4kg | These olives are of the same high quality and from the same area as the stone in olives described above. |
| Pitted Kalamata Black Olives with herbs - Greece | 2 x 4kg | The same pitted olives as above marinaded Oregano and Thyme. |
| Giant Green Olives - Amfisa, Greece (stone in) | 2 x
5kg 6 x 2kg |
Our green olives come from Amfisa an area of Greece noted for its green olives. The olives are prepared in the same way as the Kalamata olives but the marinade is a weaker solution of brine. |
| Pitted Green Olives - Greece | 2 x 4kg | Mamouth green olives with the stones removed. |
| Pitted Green Olives with herbs - Greece | 2 x 4kg | Pitted green olives marinaded with Rosemary and Lemon. |
Green Olives
stuffed with |
6 x 2kg | These
are pitted Greek green olives which are then stuffed with a variety
of fillings; Cloves of garlic, whole almonds, slices of pimento, slices
of sundried tomatoes - these are in a brine solution. |
| Green Bella di Cerignola Queen Olives - (stone in) - Italy |
4
x 900g |
These very large green queen olives are from Southern Italy. They have a softer texture. Produced by Angelo Sgobio. |
Marinated Olives
This range of ready to serve marinated olives come in their own re-sealable tubs.
They can be stored at room temperature
This range of ready to serve marinated olives come in their own re-sealable tubs.
They can be stored at room temperature
| Green Olives with Garlic & Herbs - stone in | 4 x 4kg 4 x 2kg |
Whole green mammouth olives marinating with garlic, parsley and bay, with lemon and oil. |
| Pitted Green Olives with Lemon, Herbs & Fennel | 4 x 4kg 4 x 2kg |
Pitted mammouth olives with fresh lemon, herb de Provence, basil & fennel in oil. |
| Marinated Whole Kalamata Olives - stone in | 4 x 4kg 4 x 2kg |
Kalamata olives in a garlic & chilli marinade with herbs and oil. |
| Marinated Green Olives stuffed Pimento | 4 x 4kg 4 x 2kg |
Pimento stuffed olives with garlic & rosemary in oil. |
| Marinated Whole Green & Kalamata Olives - stone in | 4 x 4kg 4 x 2kg |
A spicy mix of olives with garlic and classic North African harissa spices in oil. |
| Mixed Pitted Olives with Garlic, Peppers & Mustard Seeds | 4 x 4kg 4 x 2kg |
Reall garlicky & herby with sliced peppers and oil. |
| Marinated Pitted Green Olives | 4 x 2kg |
Classic Mediterranean marinade with herbs, peppers & mustard seed in oil. |
| Marinated Pitted Green & Kalamata Olives | 4 x 2kg |
Mixed pitted olives with classic North African harissa spices in oil. |
Olives
and Olive Paste in jars from Greece
| Mediterranean Salad | 12 x 200g | A mixture of Kalamata olives, Greek Green olives and Feta Cheese in oil. |
| Kalamata Black Olives in brine | 24 x 250g tin |
Greek Kalamata olives in brine with stones. |
| PDO Kalamata Black Olives in brine | 12 x 200g | These olives have been awarded PDO status (Protected Designation of Origin). This is a guarantee that the olives are from the Kalamata region and are of an excellent quality. |
| Green Olives in brine | 12 x
185g 12 x 210g |
Greek Green olives in brine & lemon with stones in. |
| Spiced Green Olives in oil | 12 x 210g | Greek Green olives in oil with stones, marinated with mixed herbs and spices. |
| Green Olives stuffed with whole Almonds in brine | 12 x 200g | Greek Green olives, pitted and then stuffed using whole ingredients - no pastes. Whole Almonds |
| Green Olives stuffed with Feta Cheese in oil | 12 x 200g | |
| Green Olives stuffed with Garlic cloves in brine | 12 x 200g | |
| Green Olives stuffed with Red Pepper in brine | 12 x 200g | |
| Green Olives stuffed with Green Pepper in brine | 12 x 200g | |
| Green Olives stuffed with Sundried Tomato in brine | 12 x 200g | |
| Kalamata Black Olive Paste | 6 x 135g | Greek Minced Kalamata olives with spices and a little oil. |
| Green Olive Paste | 6 x 135g | Greek Minced Greek Green olives with spices and a little oil. |
Spanish
Garlic Cloves, Gherkins, Capers & Caperberries
| Garlic Cloves in vinegar/brine | 6 x 1.25kg |
Large garlic cloves, ready to use. |
| Garlic Cloves with Herbs in olive oil | 6 x
1.25kg 6 x 550g 12 x 60g |
Large garlic cloves marinating with herbs. Very versatile, use for any recipes, cooked or raw. Great sliced in salads or garlic bread. |
| Garlic Cloves with Chilli & Paprika in vegetable oil | 6 x 1.25kg 6 x 550g 12 x 120g 12 x 60g |
Large garlic cloves marinating with chilli and paprika. Adds a colour as well as flavour. Very versatile, use in many recipes, cooked or raw. Great sliced in salads or garlic bread. |
| Gherkins - Cornichon | 6 x 550g 6 x 190g |
Tasty little cocktail gherkins in vinegar/brine. |
| Capers | 6 x 3kg 6 x 600g 6 x 60g |
Capers, the flowers of the bush. Stored in vinegar/brine.
Available in large catering plastic drums and retail glass jars |
| Caperberries | 6 x 2.5kg 6 x 500g 6 x 120g |
Caperberries are the seedhead which forms if the
capers are left on the bush. Stored in vinegar/brine. Available in large catering plastic drums and retail glass jars |
French
Mustards
| Dijon Mustard with Honey & Balsamic | 12 x 210g |
High quality range of French Mustards from J.Leblanc in Burgundy. |
| Wholegrain Mustard | 12 x 210g |
|
| Smooth Mustard with Green Peppercorns | 12 x 210g |
|
| Smooth Green Mustard with Tarragon | 12 x 210g |
Artichoke
Hearts, Tomatoes in oil & Anchovies
| Artichoke Hearts with Stem in oil - Italy | 6 x 1.4kg |
Well trimmed Artichoke hearts with stem in oil with herbs & spices. |
| Dried Tomatoes in oil Spain | 6 x 1.3kg 6 x 650g 12 x 180g |
Dried halved tomatoes in oil with herbs & spices. |
| Silver Anchovies in oil | 12 x 210g |
Plump anchovy fillets in sunflower oil with a little vinegar & salt. |
| Banderilles in oil | 12 x 210g |
An anchovy fillet is wrapped around a pimento stuffed olive and secured with a cocktail stick. These are stored in sunflower oil with a little vinegar & salt. |
Italian Dried
Herbs
| Bouquet Garni | 12 x 30g |
Each bag contains 6 hand rolled & tied Garni prepared by Casale Paradiso |
| Herbs for Fish | 12 x 100g |
Mixture of dried herbs particularly blended for use with fish & poultry prepared by Casale Paradiso . |
| Herbs for Meat | 12 x 100g |
Mixture of dried herbs particularly blended for use with meat prepared by Casale Paradiso. |
| Saffron | 1g |
The most expensive spice in the world. These stamen are hand collected from Crocus Sativa, it takes several hundred stamen for just 1g. |
Spanish
Peppercorns, Pepperoni & Piri Piri
| Green Peppercorns | 6 x 650g 12 x 70g |
Green peppercorns in brine & vinegar. |
| Pink Peppercorns | 12 x 70g |
Pink peppercorns in brine & vinegar. |
| Pepperoni | 12 x 120g |
Green basque peppers in brine & vinegar. |
| Piri Piri | 12 x 70g |
Hot red peppers in brine & vinegar. |
Capers, Pinenuts,
Dried Mushrooms & Porcini, Sundried Tomatoes
| Fine Capers (7mm) in sea salt -Italy | 1kg | These are small capers which are dry stored in sea salt. |
| Pine Nuts shelled | 1kg | Pine nuts are the small edible seeds of the stone pine, which grows in the Mediterranean region. Rich in protein and oil, these nuts can be used in savoury and sweet dishes. |
| Dried Forestier Mushrooms - France | 500g | These French dried mushrooms are all native varieties. This mixture contains Boletus granulatus, Pleurotus ostreatus and Auricularia judae. Very versatile product. |
| Funghi Porcini - Italy | 500g | An excellent example of dried Italian porcini containing 4 varieties Botelus Edulis, Pinicola, Aereus and Reticulatus. Large slices which re-hydrate in hot water. |
| Sundried Tomatoes | 2kg | Halved Tomatoes which have been sundried and vacuum packed. Great quality - not too hard. |
Greek
Honey & Specialities
| Pine Forest Honey | 6 x 1kg 6 x 454g |
Harvested from naturally reared bees which thrive in the pine forests. |
| Giant Beans in tomato sauce | 6 x 2kg 12 x 280g |
Giant butter beans served in a tasty tomato sauce. (Small tin has ring-pull) |
| Meatballs (beef) in tomato sauce | 12 x 280g | Neat little meatballs in a tasty tomato sauce. (Tin has ring-pull) |
| Okra in tomato sauce | 12 x 280g | Fine okra tips in a tasty tomato sauce. (Tin has ring-pull) |
| Stuffed Vine Leaves | 6 x 2kg 12 x 280g |
Vine Leaves stuffed with seasoned rice. Suitable for vegetarians. (Small tin has ring-pull) |
| Mild Green Peppers stuffed with feta paste | 6 x 370g | Well presented in glass jars these speciality peppers are a great addition to any kitchen. The peppers are in oil. |
| Sweet Red Peppers stuffed with feta paste | 6 x 370g | |
| Hot Red & Green Peppers stuffed wit feta paste | 6 x 370g |