Cold Pressed Extra Virgin Olive Oils
Greece
| Danae - Kalamata, Greece | 4
x 5ltr |
Produced by the Messinia Co-op this oil is pressed from olives grown in the region by local farmers. |
| PDO Kalamata - Greece | 12 x 75cl 12 x 50cl |
This oil has been awarded 'Protected Designation of Origin' for Kalamata. |
| Artemis | 4 x
5ltr 12 x 1ltr |
A versatile oil of excellent quality offering great value for moneyThe oil is clear and golden with an aroma of fresh green grass. It has a subtle flavour of ripe olives with a hint of pepper. |
| ORGANIC Biolea with Lemons - Crete | 6 x 25cl | This fabulous oil is first
cold pressed and stone ground from only Koroneiki olives grown on the
Astrikas estate in north west Crete. The Dimitriadis family have been
producing oil on this estate since the mid-18th Century. The oil has intensely grassy, herby aromas and flavours with a good burst of pepper. The Lemon oil is created by milling lemons with the olives to produce an oil which explodes with the flavour and aroma of lemons. |
| ORGANIC Biolea - Crete | 6 x 50cl 6 x 50cl boxed |
France & New Zealand
Spain
Italy
| J. Leblanc - France | 4
x 5ltr 6 x 1ltr 6 x 50cl |
This oil is pressed using traditional methods in Iguerande, the southern most village in Burgundy. The Leblanc family have been producing top quality olive, nut and seed oil for generations. Jean-Charles is continuing to use only the best fruit from the local region to produce a consistently superb product used world wide by top chefs. The oil is clear and golden with an aroma of ripe bananas and a light subtle taste of ripe fruit. |
| Serendipity - New Zealand | 6 x 50cl | This oil is from a 10,200 tree estate
in Marlborough on the South Island, it is truly estate grown and bottled.
Picking takes place in May and June with the oil being released in
the late Autumn. This seasons oil was the winner of a Silver Medal
at the Royal Easter Show. The oil is fruity and herbaceous both in aroma and taste with a slightly peppery finish. Best used raw this oil is particularly suited to dipping, making into dressings or drizzling over your favourite recipes. |
| Canoliva - Cordoba, Spain | 4 x 5ltr 12 x 50cl |
A bright golden oil with a fruity, citrus flavour. Very high quality oil offering excellent value for money. |
| ORGANIC BioCano - Cordoba, Spain | 4 x 5ltr 12 x 50cl |
Award winning, fully certified organic oil. Produced from olives grown organically in the Subbetica Mountains, south of Cordoba. |
| Angelo Sgobio - Puglia | 4 x
5ltr 12 x 50cl boxed |
This fabulous estate bottled oil has been produced by the same family for three generations using only olives from their own groves. Some of the trees on the estate are over 400 years old. This is an oil with plenty of character, it is a deep olive green colour with the fruity aroma of ripe olives. To taste it has deep tones of olives with a distinctive peppery finish - we can not recommend it strongly enough. |
| Affiorato - Puglia | 12 x 50cl 12 x 25cl |
This oil is from the area around Salento, where olives have been grown since the 7th Century. Affiorato is the name for an ancient technique, after the olives are pressed the oil is given time to float to the surface of the watery liquid. This 'floating' oil is carefully collected by hand with special jugs. The resulting oil is very light and delicate. There are now only 4 companies in Italy, Gianni Calogiuri being one of them, who can produce this 'Affiorato' oil. |
| Novello - Puglia | 12 x 50cl 12 x 25cl |
Produced from the 23,000 trees owned by the Calogiuri family around the small town of Lizzanello 4km from Lecce. The Calogiuri family have been growing and pressing olives since 1825. The varieties used to produce this oil are Cellina, Ogliarola, Leccese and Leccino. These olives are picked and cold pressed in October to produce a particularly fresh and fruity tasting oil. |
| Lecciole - Tuscany | 6 x 75cl | This olive farm 25km north east of Florence is owned and run by Alexandra Perini. They are members of a consortium of 10,000 olive farms with 7 million trees whose aim is to maintain the quality of true Tuscan oil and to promote their own individual oils under the 'Tuscan' banner. This particular oil has a delicate, fruity flavour with tones of almond and has a deep green colour. |
| Il Giardino - Tuscany | 6 x 50cl | Situated near Pontassieve this 10,000 tree farm has been owned and run by the Pavi family for many generations. Recently they have invested in their own mill which ensures that the olives are pressed immediately after picking. The oil has a medium to strong flavour with hints of artichoke and tomato, followed by a peppery slightly bitter aftertaste. This oil has a very low acidity of around 0.14%. |
| Viro Costanti | 4 x 5ltr | Italian extra virgin olive oil, offering excellent value for money. |
Pomace Olive Oil, Pomace / Soya Blend
| Nostos Pomace Olive Oil - Greece | 4 x 5ltr | Pomace olive oil with 5% extra virgin added back.This olive oil has a much higher smoke point than extra virgin which makes it ideal for frying (deep or shallow). It does not have too strong a flavour making it an ideal replacement for vegetable oil. |
| Pantheon Blend Olive Pomace Oil / Soya Oil - Greece | 4 x 5ltr | This is a blend of 51% Pomace Olive Oil and 49% Soya Oil. |
Avocado Oil, Macadamia Nut Oil &
Pure Citrus Oils
Spanish Infused Extra Virgin Olive Oils
| Avocado Oil - New Zealand | 6 x 25cl | Avocado oil has a smooth, rich flavour. This oil has a very high smoke point and many excellent health properties. Very versatile for cooking at high temperatures frying or stir-fry, equally good for dressings and marinades. |
| Macadamia Nut Oil - New Zealand | 6 x 25cl | Delicious delicate nutty flavour. This oil has one of the highest levels of mono-saturates amongst all the food oils. Suitable for dressings, frying and roasting also excellent for baking and pastries. |
| Pure Citrus Oils - California | 1 x set (3 x 30ml) |
These are natural essences cold pressed from the rind of the fruits. To produce each bottle it takes 44 oranges, 66 lemons or 80 limes. Use sparingly in place of rind or zest. Also great for making your own flavoured oils and vinegars. |
| Rapeseed Oil - Suffolk, England | 4 x 5ltr 6 x 50cl |
Cold pressed extra virgin rapeseed oil. This delicate nutty oil is suitable for cooking at high temperatures or using for dressings, very versatile. Very high Omega 3 nad Vitamin E. |
Spanish Infused Extra Virgin Olive Oils
| Extra Virgin Olive Oil Infused with Basil, Chilli, Garlic, Lemon, Rosemary or Thyme - Spain | 24 x 25cl (can be mixed) |
Oleo Martos produce this range of infused oils near Jaen in Andalucia. They take extra virgin olive oil which has been pressed from a mixture of three varieties of olive, Picual, Alberquina and Hojiblanca and then naturally infuse it. The six diverse flavours provide scope for use with any dish or marinade. |