Petropoulos and Sons

Petropoulos and Son is a family run business founded in 1950 who specialise in the processing and packing of award winning green, natural black and Kalamata olives.

Using traditional fermentation methods, Petropoulos and Sons use tried and tested means  to ensure that they produce the best quality olives in terms of taste, appearance and technical stability.

Over the years, the company  has forged strong and productive relationships with the farmers who supply them with the raw olives and can guarantee 100% traceability from the tree to the table.

As well as the massively popular Kalamata olive, Petropoulos supply the highly regarded Amphissa and Chalkidiki varieties of green olives throughout Europe, The US and Australia.

In addition to olives, they also supply the popular Hellenic Gold Extra Virgin Olive Oil from the Kalamata region of the Southern Peloponnese.

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