O de Oliva

O de Oliva produce exceptional Extra Virgin Olive Oil in the Murcia region of Spain.

The olive groves in the valleys of Levante in the Murcia region of Spain yield the plump, juicy olives used to make O de Oliva olive oils. The ancient olive trees have grown there for over a hundred years, benefiting from the mild Mediterranean climate to produce fruits that create full-bodied, aromatic olive oil of exceptional quality. A range of Extra Virgin Olive Oils made using single olive varieties is designed to showcase the individual flavours of Arbequina, Cuquillo, Hojiblanca and Picual olives. Blended, organic and flavoured olive oils and tapenades are also produced.

O de Oliva use traditional methods to extract the oil from the first cold pressing of the olive crop for a more nutritionally beneficial and delicious product. Attention to detail is paramount at all stages of production from sourcing premium olives and harvesting them at the right time, to pressing the olives and bottling and storing the precious oil.

The range of O de Oliva Extra Virgin Olive Oils are a valuable addition to any kitchen, use them to bring out the flavour of other ingredients and add a distinctive, elegant touch to your recipe. Ideal for roasting, stewing and frying or used cold to dress salads or add flavour drizzled over grilled food these premium quality olive oils are very versatile.