Casale Paradiso

Casale Paradiso produce flavoured pasta and risotto mixes that reflect Italy's proud culinary heritage.

Casale Paradiso is based in the uniquely Italian landscape of Abruzzo between the mountains and the Adriatic Sea. This position allows the products to reflect the full range of Italian flavours from land and sea. Nicola Mammarella founded the company in 1984 using his love of Italian food heritage to develop authentic Italian products for people all over the world to enjoy.

Each product is carefully created using the finest ingredients, the risottos use premium quality Italian Carnaroli rice, and the polenta is made using the finest maize flour for optimum flavour and texture. The risottos, polentas and mixes for use with pasta, bruschetta and fish come in a variety of flavours ranging from the familiar to the more unusual. Every recipe is refined and perfected using specially sourced ingredients including herbs, fruits, vegetables, seafood and truffles. All products are totally natural using minimal processing and no preservatives or additives making them healthy and delicious. Easy to cook Casale Paradiso risottos and pasta sauces can be served as they are, or used as a base to add your own ingredients to develop more complex dishes.

Casale Paradiso brings together traditional methods and ingredients and presents them as convenient, modern products that don't compromise on flavour. Natural, healthy, easy and delicious, this range is a premium quality alternative to many poor substitutes on the market.